The “Piccolo Arancio” Restaurant has always been located between the Quirinale and the Trevi Fountain: a historic and cozy eatery with a long family tradition, which has preserved the care and love for the typical dishes of Roman cuisine, revisiting them and re-proposing them in a modern key.

Our commitment is to make you savor memories: those of becoming a child again and rediscovering the tastes and smells of childhood

In fact, we firmly believe that authentic Made in Italy can be saved and protected; in fact, we feel it is our duty to preserve our culinary traditions.

And that is why once you arrive here you will be immersed in a typical Roman atmosphere, sincere and we will propose only authentic products because we want you to rediscover flavors now forgotten but that are part of our DNA and that make us a unique people in the world!

Loved by Romans and appreciated by tourists from all over the world, Piccolo Arancio is the ideal place to be enveloped by the warm Roman tradition, a prepared Staff and the rich choice of delicacies and fine wine labels.

Here are some suggestions for you...

Among our Primi piatti we recommend you try our tasty and unique “ravioli all’arancia” or “fettuccine al ragù di abbacchio” or even our fresh pasta mari e monti with clams and porcini mushrooms. Among the desserts we recommend you try the delicious homemade mousses or the wild berries millefeuille.

And if you want to know, day by day, our story and our dishes, follow us on our social profiles (Facebook and Instagram): we are happy to share our daily routine with you!

Outdoor tables and the real Rome around you....

Two cozy rooms and, in warm weather, tables outside as well. An urban, sophisticated style and the constant presence of Carlo and Mara, who oversee the kitchen and dining room with precision and accuracy and choose menus that follow seasonality.

The customer is never alone: the staff is attentive, helpful, present. The wine list, offers a wide selection with 60 labels of white wines, and 140 labels of red wines and to top it off 15 labels of dessert wines.

- All vegetables are fresh daily.
- We serve only fresh, seasonal and freshly picked mushrooms.
- Every day fresh local fish from Fiumicino and Anzio.
- Fresh homemade bread made only with natural flours.

they say about us:

Vicolo Scanderbeg, 112, 00187 Rome – Closed on Mondays
Tuesday through Sunday: 12:00 to 15:30 / 18:30 to 24:00