Small and perfectly formed…
The “Piccolo Arancio” restaurant has always been located between the Quirinale and the Trevi Fountain: a historical and very welcoming venue with a long-standing family tradition, which has conserved all the care and love for characteristic Roman food, revisiting the dishes and presenting them in a modern key.
If you want to try one of our pasta dishes, we recommend our unique and absolutely delicious “orange ravioli”, our “fettuccine with lamb ragout” or our fresh surf ‘n’ turf pasta with clams and Porcini mushrooms.
We serve only the freshest fish, delivered daily.
Then you can satisfy your sweet tooth with our delicious homemade mousses or our mixed berry mille-feuille.
Carlo & Mara look forward to seeing you!
Carlo and Mara are always here, supervising the kitchen and the dining room, lovingly and meticulously choosing seasonal dishes for the restaurant’s menus. The wine list features an excellent selection of labels, with 60 whites, 140 reds and 15 dessert wines.
Quick and polite service in a very pleasant setting.
We highly recommend booking as space is limited.
The Staff
ALWAYS READY TO SATISFY YOUR NEEDS
Our kitchen staff proposes à la carte menus featuring characteristic and traditional Roman and regional dishes, not forgetting the finest national Italian recipes and products of course.
We devote a lot of attention and put a lot of effort into the preparation of everything we serve because, as you can see on the pages of our official website, presentation really is important!
And on that subject...
We also devote a lot of attention to our guests at Piccolo Arancio, right from the moment they step through the door!
The wine list features an excellent selection of labels, with 60 whites, 140 reds and 15 dessert wines.
