Our restaurant has always stood out for its cuisine, in fact, over the years it has received numerous awards from both the main food and wine guides and leading international magazines. And even today we continue to be appreciated by newspapers and magazines, as demonstrated by the recognition of GlobalGrasshopper, which has compiled a list of restaurants in Rome where it is a real pleasure to eat and has included Piccolo Arancio among the best 10. Awarded ‘best all rounder’, the restaurant is celebrated for its varied and rich menu with excellent meat dishes and typical Roman specialities that are not to be missed.

Check out the original article by GlobalGrasshopper.

The book was written by Roxanne St. Claire, a famous American writer and author of some forty thriller and romance novels published worldwide and all of which have become bestsellers. The writer lives on an island along the coast of Florida but often comes to Rome and every time she cannot help but visit us to taste our cuisine. Roxanne St. Claire mentioned the Little Orange, imagining that the protagonist of the book worked in the restaurant note the ‘Best Food in Rome. Possibly the world.”!

Here is what they say about our restaurant: ‘If you love home cooking and generous portions and you are in the Trevi Fountain area, head to Piccolo Arancio. Located in a small, quiet alley, it is a pleasant and intimate Roman osteria where you can spend a wonderful evening. Piccolo Arancio offers traditional Roman cuisine based on fresh, seasonal ingredients. Don’t miss the famous orange ravioli and fettuccine with lamb ragout’.

Check out the original article by Global Blue.

As The Roman Foodie explains, unfortunately, where there are tourists there are also tourist traps, so you have to be careful and look for ‘hidden gems’ as the most authentic restaurants in Rome are very unlikely to surround the Trevi Fountain. In selecting the best restaurants The Roman Foodie takes four aspects into account: food, value for money, ambience and service.

Here is what they say about our restaurant: If you are looking for something to eat ‘al fresco’ and a warm Italian atmosphere, you should consider Piccolo Arancio. It has a few tables outside and a larger dining room inside. They make almost all their pasta in house and serve typical Italian-Mediterranean cuisine. Meat, fish and pasta all served in a nice atmosphere with great service. If you have a few extra euros to spend, try the ‘Linguine all’astice’, which is pasta with lobster. So good.

Check out the original article in The Roman Foodie.

Here’s what they say about our restaurant: ‘You think restaurants near the Trevi Fountain are mostly touristy and overpriced … but you’re wrong. Il Piccolo Arancio … is located in a quiet little street just a few minutes walk from the Trevi Fountain. Mara and Carlo, the owners, are there almost every evening. The staff is friendly and helpful. You will find a lot of choices on the menu (pasta, meat, fish) but don’t be overwhelmed. Everything is fine. I love their fried appetisers such as fried zucchini flowers and fried cod; their seafood, including smoked swordfish, sauté of mussels and clams and octopus salad; and all their pastas, especially the spaghetti with anchovies and pecorino cheese. Finally … the homemade panna cotta is divine’.

Check out the original Romewise article.