RAVIOLI ALL’ARANCIA “PREPARATI A MANO DALLO CHEF”
STUFFED PASTA WITH RICOTTA CHEESE AND ORANGE CREAM SAUCE, HAND MADE BY THE CHEF ..................................... €12,00
LASAGNA AL RAGU’
LASAGNA WITH MEAT SAUCE ........................................................€12,00
TONNARELLI “CACIO E PEPE”
PASTA (tonnarelli) IN PARMIGIANO AND "ROMANO" PECORINO CHEESE AND BLACK PEPPER SAUCE ................................................€12,00
RIGATONI ALLA “ AMATRICIANA”
PASTA (rigatoni) AMATRICIANA STYLE WITH ITALIAN BACON, TOMATO SAUCE AND PECORINO CHEESE ...............................€12,00
MEZZE MANICHE ALLA “GRICIA”
PASTA (mezze maniche) GRICIA STYLE WITH ITALIAN CRISPY BACON, BLACK PEPPER AND PECORINO CHEESE ...............................€12,00
RIGATONI ALLA “CARBONARA”
PASTA (rigatoni) CARBONARA STYLE WITH ITALIAN BACON, EGG YOLK AND PECORINO CHEESE ...............................€12,00
STROZZAPRETI AL POMODORO E BASILICO
PASTA (strozzapreti) TOMATO SAUCE AND BASIL ...............................€11,00
FUSILLI MELENZANE, POMODORINI, PECORINO DI FOSSA
PASTA (fusilli) WITH EGGPLANT, BASIL AND TOMATO SAUCE, PECORINO CHEESE ...............................€12,00
TONNARELLI POMODORINI, RUCOLA, ZAFFERANO E PARMIGIANO
EGG-PASTA SPAGHETTI WITH FRESSH TOMATOES, RUCOLA SALAD, SAFFRON, PARMIGIANO ...............................€12,00
GNOCCHI AL SUGO “PREPARATI A MANO DALLO CHEF”
POTATO DUMPLINGS WITH TOMATOES SAUCE AND BASIL HAND MADE BY THE CHEF ...............................€11,00
RISOTTO AL RADICCHIO DI TREVISO
RISOTTO WITH RADICCHIO (red salad) AND CREAM SAUCE ...............................€12,00
SPAGHETTI ALLE VONGOLE VERACI
PASTA (spaghetti) WITH SPECIAL ITALIAN CLAMS, OLIVE AND OIL AND GARLIC ...................................................€15,00
STROZZAPRETI CON VONGOLE VERACI E FUNGHI PORCINI
PASTA (strozzapreti) WITH CLAMS AND PORCINI MUSHROOMS ................................................€18,00
FETTUCCINE AL SALMONE
PASTA (fettuccine) WITH SALMON CREAM SAUCE ...............................................€13,00
Linguine con Pescespada, Melanzane e Pomodorini
PASTA (LINGUINI) WITH SWORD-FISH AND EGGPLANTS, TOMATO SAUCE ...............................................€16,00
SPAGHETTI COZZE VONGOLE E RUGHETTA
PASTA (spaghetti) WITH MUSSELS, CLAMS, RUCOLA SALAD, OLIVE OIL AND GARLIC ...............................................€15,00
LINGUINE ALLA PESCATORA
PASTA (linguini) WITH MIXED SEAFOOD, SAYOLR-STYLE ...............................................€18,00
GNOCCHI AL SALMONE “PREPARATI A MANO DALLO CHEF”
POTATO DUMPLINGS WITH SALMON CREAM SAUCE HAND MADE BY THE CHEF ...............................................€13,00
MINESTRA DI VERDURE
SOUP OF THE DAY ........................................................€10,00
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